[Elsevier] Regulatory mechanisms of differently hydrolyzed yeast protein products on the multi-scale structure, rheological properties, and in vitro digestibility of rice starch

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journal:Food Structure

Authors:Xiaojia Zhang; Xue Gong; Qing Zhang; Bingqian Zhang; Xiuli Wu

Published date:2026-7-

DOI:10.1016/j.foostr.2026.100556

PDF link:https://www.sciencedirect.com/sc ... 213329126000572/pdf

Article link:https://doi.org/10.1016/j.foostr.2026.100556

Article Source:Elsevier BV


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