[Wiley] Curcumin-loaded nanoparticles developed from sodium caseinate and OSA starch and thein vitrosemi-dynamic elderly digestion behaviour of fortified yogurt

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journal:International Journal of Food Science and Technology

Authors:Ruijie Wang; Leiyu Deng; Weiping Jin; Qi Meng; Jianzhong Han; Weilin Liu

Published date:2024-9-16

DOI:10.1111/ijfs.17496

PDF link:https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/ijfs.17496

Article link:https://doi.org/10.1111/ijfs.17496

Article Source:Oxford University Press (OUP)


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