[Elsevier] Foaming properties of the complex of whey protein isolate fibrils and octenyl succinate starch and the application in angel cake |
|
This post will be closed automatically in 2026-09-19 18:35
Reward10points
|
10
[Supplementary]A novel method for reliable and fast extraction of neuronal EEG/MEG oscillations on the basis of spatio-spectral decomposition
10
Animal model detects early pathologic changes of Charcot neuropathic arthropathy
10
Numerical and experimental investigations on the laser assisted machining of the TC6 titanium alloy
30
PATHOLOGY OF INTERSTITIAL CYSTITIS
10
Carbon monoxide–induced myocardial injury: Mechanisms, structural Remodeling, and clinical implications
