[Elsevier] NaCl enhances foaming properties of aggregated insoluble soybean protein hydrolysate: Insights from physicochemical, structural, interfacial perspectives, and angel food cake production |
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Digitalization and innovation in green ports: A review of current issues, contributions and the way forward in promoting sustainable ports and maritime logistics
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Safe float nurses, safe patients: Problems and feasible solutions. A qualitative analysis and scoping review
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Small size porous NiO/NiFe2O4 nanocubes derived from Ni-Fe bimetallic metal–organic frameworks for fast volatile organic compounds detection
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The antecedents, outcomes, and moderators of diversity climate in the workplace: A meta-analytic review
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Advances in Thermoplastic Elastomers
