[Other] Vegetable Juice Fermented with Lactiplantibacillus plantarum WB3813 and Lactiplantibacillus plantarum WB3814 Alleviates H2O2-induced Oxidative Stress in Respiratory Models

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Baek, JY., Kim, SB., Park, YS. et al. Vegetable Juice Fermented with Lactiplantibacillus plantarum WB3813 and Lactiplantibacillus plantarum WB3814 Alleviates H2O2-induced Oxidative Stress in Respiratory Models.
Probiotics & Antimicro. Prot. 18, 6099–6110 (2026).
https://doi.org/10.1007/s12602-025-10861-3

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