[Elsevier] pH effect on colloidal characteristics of micro-nano particles in lapsang souchong black tea infusion

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journal:Food Control

Authors:Huan Han; Huiqin Wang; Guanzhen Gao; Pingfan Rao; Jianwu Zhou; Lijing Ke; Yongquan Xu

Published date:2022-3-

DOI:10.1016/j.foodcont.2021.108643

PDF link:https://www.sciencedirect.com/sc ... 956713521007817/pdf

Article link:https://doi.org/10.1016/j.foodcont.2021.108643



Article Source:Elsevier BV。



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