[Elsevier] Optimization of extraction and purification process of hyaluronic acid from fish eyeball

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journal:Food and Bioproducts Processing

Authors:M.A. Murado; M.I. Montemayor; M.L. Cabo; J.A. Vázquez; M.P. González

Published date:2012-7-

DOI:10.1016/j.fbp.2011.11.002

PDF link:https://www.sciencedirect.com/sc ... 960308511000873/pdf

Article link:https://doi.org/10.1016/j.fbp.2011.11.002

Article Source:Elsevier BV


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