[Elsevier] Testing adulterated liquid-egg: developing rapid detection techniques based on colorimetry, electrochemistry, and interfacial fingerprinting

emweneht Post time Half hour(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-09-18 14:03
Reward10points

journal:Food Chemistry

Authors:Shuo Yang; Fuming Yang; Wenhao Dou; Yuan Chi; Yujie Chi

Published date:2024-6-

DOI:10.1016/j.foodchem.2024.138674

PDF link:https://www.sciencedirect.com/sc ... 308814624003236/pdf

Article link:https://doi.org/10.1016/j.foodchem.2024.138674

Article Source:Elsevier BV


Remark:
Reply

Use magic Donate Report

All Reply0 Show all posts

Reply

You have to log in before you can reply Login | Register

Points Rules

Junior Member
  • post

  • reply

  • points

    50


Daily Top Contributors

Return to the list