[Elsevier] Home made vegan nuggets with texturized soy protein and tempeh as compared to chicken-based ones: Texture, consumer perception and environmental impact

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journal:International Journal of Gastronomy and Food Science

Authors:Yi-Ting Sun; Jorge Ruiz-Carrascal

Published date:2023-9-

DOI:10.1016/j.ijgfs.2023.100748

PDF link:https://www.sciencedirect.com/sc ... 878450X23000902/pdf

Article link:https://doi.org/10.1016/j.ijgfs.2023.100748

Article Source:Elsevier BV


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