[Elsevier] Investigation of the effect of storage duration on aroma transformation in Shoumei white tea

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journal:Food Chemistry

Authors:Zhiyuan Lin; Han Yan; Longyu Guo; Jiakun Peng; Ying Wang; Jianjian Gao; Jiatong Wang; Huimin Jiang; Ying Wang; Liang Zeng; Yin Zhu; Zhi Lin; Weidong Dai

Published date:2026-10-

DOI:10.1016/j.foodchem.2026.150672

PDF link:https://www.sciencedirect.com/sc ... 308814626028323/pdf

Article link:https://doi.org/10.1016/j.foodchem.2026.150672



Article Source:Elsevier BV。



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