[Elsevier] Dynamic changes and correlation analysis of microorganisms and flavonoids/ amino acids during white tea storage

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journal:Food Chemistry

Authors:Jianming Zhang; Wei Xin; Yiping Zou; Jingwei Yan; Wenxin Tang; Yanling Ji; Wei Li

Published date:2024-10-

DOI:10.1016/j.foodchem.2024.139932

PDF link:https://www.sciencedirect.com/sc ... 308814624015826/pdf

Article link:https://doi.org/10.1016/j.foodchem.2024.139932



Article Source:Elsevier BV。



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