[Elsevier] Interactions between raw dark tea chemistry and dominant fungi shape Hei brick tea quality

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journal:International Journal of Food Microbiology

Authors:Yating Guo; Haijing Cui; Xinxin Wang; Haowei Guo; Xinyu Feng; Anran Yan; Yani Pan; Lixin He; Liping Liu; Kexin Zhang; Hua Fang; Hesham R. El-Seedi; Qiang Chu; Li Niu; Ping Chen

Published date:2025-11-

DOI:10.1016/j.ijfoodmicro.2025.111364

PDF link:https://www.sciencedirect.com/sc ... 168160525003095/pdf

Article link:https://doi.org/10.1016/j.ijfoodmicro.2025.111364



Article Source:Elsevier BV。



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