[Elsevier] Role of roasting in the formation of characteristic aroma of wuyi rock tea

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journal:Food Control

Authors:Sijia Zhan; Zhibin Liu; Weiying Su; Chih-Cheng Lin; Li Ni

Published date:2023-5-

DOI:10.1016/j.foodcont.2023.109614

PDF link:https://www.sciencedirect.com/sc ... 956713523000142/pdf

Article link:https://doi.org/10.1016/j.foodcont.2023.109614



Article Source:Elsevier BV。



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