[Elsevier] A comparison of organic-certified versus non-certified natural foods: Perceptions and motives and their influence on purchase behaviors

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journal:Appetite

Authors:Mark Lang; Antonio C. Rodrigues

Published date:2022-1-

DOI:10.1016/j.appet.2021.105698

PDF link:https://www.sciencedirect.com/sc ... 19566632100605X/pdf

Article link:https://doi.org/10.1016/j.appet.2021.105698

Article Source:Elsevier BV


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