[Elsevier] Application of starch as an active ingredient for the fabrication of nanocomposite in food packaging

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journal:Starch Based Nanomaterials for Food Packaging

Authors:Muhammad Shahbaz; Hammad Naeem; Shamas Murtaza; Noor Ul-Huda; Muhammad Tayyab; Ali Hamza; Ushna Momal

Published date:2024--

DOI:10.1016/b978-0-443-18967-8.00004-9

PDF link:https://www.sciencedirect.com/sc ... 443189678000049/pdf

Article link:https://doi.org/10.1016/b978-0-443-18967-8.00004-9

Article Source:Elsevier


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