[Elsevier] Isolation, characterization, modification and uses of taro starch: A review

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journal:International Journal of Biological Macromolecules

Authors:Chetan Kumar Nagar; Sanjaya Kumar Dash; Kalpana Rayaguru; Uma Sankar Pal; Maniyam Nedunchezhiyan

Published date:2021-12-

DOI:10.1016/j.ijbiomac.2021.10.041

PDF link:https://www.sciencedirect.com/sc ... 141813021021930/pdf

Article link:https://doi.org/10.1016/j.ijbiomac.2021.10.041

Article Source:Elsevier BV


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