[Elsevier] Unlocking the molecular modifications of plasma-activated water-induced oxidation through redox proteomics: In the case of duck myofibrillar protein (Anas platyrhynchos)

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journal:Food Chemistry

Authors:Wei Rao; Shilong Ju; Yangying Sun; Qiang Xia; Changyu Zhou; Jun He; Wei Wang; Daodong Pan; Lihui Du

Published date:2024-11-

DOI:10.1016/j.foodchem.2024.140173

PDF link:https://www.sciencedirect.com/sc ... 308814624018235/pdf

Article link:https://doi.org/10.1016/j.foodchem.2024.140173

Article Source:Elsevier BV


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