[Elsevier] Effect of different processing methods on isoflavone content in soybeans and soy products |
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Exploring the carbon footprint of time-series prediction models
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Characteristics, Prognosis, and European Society of Cardiology and European Respiratory Society Risk Stratification in Patients With Obesity and Pulmonary Arterial Hypertension
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10.1016/j.matt.2025.102150
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[Single chapter]Hydrodynamic properties I: protein每water interactions, solubility, water adsorption, and wettability
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[Supplementary]Avian Gastroenterology
