[Elsevier] Occurrence and distribution of phytic acid and its degradation products in soybeans in China: Analytical challenges

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journalㄩFood Chemistry

AuthorsㄩJiayue Chen; Zhenjun Liu; Xinru Cui; Rui Yang; Xinru Guo; Guiqiao Liu; Chunmei Li; Bei Fan; Fengzhong Wang

Published dateㄩ2024-12-

DOIㄩ10.1016/j.foodchem.2024.140941

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814624025913/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2024.140941

Article SourceㄩElsevier BV﹝


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