[Springer] Enhancing UV Protection and Antimicrobial Properties in Food Packaging Through the Use of Copper Nanoparticles and 百-Carrageenan Based Nanocomposite Film

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Enhancing UV Protection and Antimicrobial Properties in Food Packaging Through the Use of Copper Nanoparticles and 百-Carrageenan Based Nanocomposite Film
  • Research
  • Published: 10 July 2024
  • Volume 34, pages 5538每5550 (2024)








Kumari, S., Kumari, A., Ahmed, J.
et al. Enhancing UV Protection and Antimicrobial Properties in Food Packaging Through the Use of Copper Nanoparticles and 百-Carrageenan Based Nanocomposite Film. J Inorg Organomet Polym 34, 5538每5550 (2024). https://doi.org/10.1007/s10904-024-03231-z

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