[Elsevier] A review of reducing oil absorption in flour-based fried foods using wheat protein, starch, and dietary fiber: mechanisms and applications |
|
This post will be closed automatically in 2026-10-04 08:23
Reward10points
|
10
Clinical Assessment, Diagnosis, and Management of Infraorbital Wrinkles and Pigmentation
10
Furthering climate-smart farming with the introduction of floating agriculture in Bangladeshi wetlands: Successes and limitations of an innovation transfer
50
[Full book]Biochemical Aspects of Metabolic Disorders - Volumes 1 & 2
10
A review of reducing oil absorption in flour-based fried foods using wheat protein, starch, and dietary fiber: mechanisms and applications
10
The application of monoglycerides to improve the quality of fresh noodles: Discerning the roles of acyl chain length and dispersity
