[Elsevier] Application of fat replacers in low-fat starch-based foods: Type, formulation and action mechanism on food quality

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journalㄩInternational Journal of Biological Macromolecules

AuthorsㄩYao Feng; Yu Zhang; Kai Huang; Sen Li; Hongwei Cao; Xiao Guan

Published dateㄩ2025-5-

DOIㄩ10.1016/j.ijbiomac.2025.142855

PDF linkㄩhttps://www.sciencedirect.com/sc ... 141813025034075/pdf

Article linkㄩhttps://doi.org/10.1016/j.ijbiomac.2025.142855

Article SourceㄩElsevier BV﹝


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