[Elsevier] [Full book]Antimicrobial properties of food enterococci

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journalㄩLactic Acid Bacteria in Food Biotechnology

AuthorsㄩNevijo Zdolec; Marta Ki

Published dateㄩ2022--

DOIㄩ10.1016/b978-0-323-89875-1.00004-3

PDF linkㄩhttps://www.sciencedirect.com/sc ... 323898751000043/pdf

Article linkㄩhttps://doi.org/10.1016/b978-0-323-89875-1.00004-3

Article SourceㄩElsevier﹝


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