[Elsevier] Understanding the structure, interfacial properties, and digestion fate of high internal phase Pickering emulsions stabilized by food-grade coacervates: Tracing the dynamic transition from coacervates to complexes

MKQ Post time The day before yesterday 13:44 | Show all posts |Read mode

This post will be closed automatically in 2026-10-05 13:44

Reward10points

journal：Food Chemistry

Authors：Lechuan Wang; Mengzhuo Liu; Panpan Guo; Huajiang Zhang; Longwei Jiang; Ning Xia; Li Zheng; Qian Cui; Shihui Hua

Published date：2023-7-

DOI：10.1016/j.foodchem.2023.135718

PDF link：https://www.sciencedirect.com/sc ... 308814623003357/pdf

Article link：https://doi.org/10.1016/j.foodchem.2023.135718

Article Source：Elsevier BV。

Remark：

Reply