[Elsevier] Structure and functionality of interfacial layers in food emulsions

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journalㄩFood Structure and Functionality

AuthorsㄩJulia Maldonado-Valderrama; Teresa del Castillo-Santaella; Mar赤a Jos谷 G芍lvez-Ruiz; Juan Antonio Holgado-Terriza; Miguel ngel Cabrerizo-V赤lchez

Published dateㄩ2021--

DOIㄩ10.1016/b978-0-12-821453-4.00010-7

PDF linkㄩhttps://www.sciencedirect.com/sc ... 128214534000107/pdf

Article linkㄩhttps://doi.org/10.1016/b978-0-12-821453-4.00010-7

Article SourceㄩElsevier﹝


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