[Other] Kombucha: Technology, Microbiology, Production, Composition and Therapeutic Value

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journalㄩInternational Journal of Food and Fermentation Technology

AuthorsㄩVikas Kumar; V.K. Joshi

Published dateㄩ--

DOIㄩ10.5958/2277-9396.2016.00022.2

Article linkㄩhttps://doi.org/10.5958/2277-9396.2016.00022.2

Article SourceㄩNew Delhi Publishers﹝


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