[Elsevier] Authenticity assessment of commercial natural sweeteners using near- and mid-infrared spectroscopy with DD-SIMCA modeling

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journalㄩFood Chemistry

AuthorsㄩJuliana F. de Sousa; Jez W. Batista Braga; Ana Cristi Basile Dias

Published dateㄩ2025-7-

DOIㄩ10.1016/j.foodchem.2025.143983

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814625012348/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2025.143983

Article SourceㄩElsevier BV﹝


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