[Elsevier] Introduction to starches in food: Sources and classification

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journalㄩNative and Modified Starches for Food Applications

AuthorsㄩKalaiselvi Krishnamoorthy; Ravi Sanjana; Pothiyappan Karthik

Published dateㄩ2026--

DOIㄩ10.1016/b978-0-443-27431-2.00007-9

PDF linkㄩhttps://www.sciencedirect.com/sc ... 443274312000079/pdf

Article linkㄩhttps://doi.org/10.1016/b978-0-443-27431-2.00007-9

Article SourceㄩElsevier﹝


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