[Elsevier] Introduction: starch processing and products〞between tradition and future

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journalㄩStarch Industries: Processes and Innovative Products in Food and Non-Food Uses

AuthorsㄩMarney Pascoli Cereda; Olivier Franois Vilpoux

Published dateㄩ2024--

DOIㄩ10.1016/b978-0-323-90842-9.00001-7

PDF linkㄩhttps://www.sciencedirect.com/sc ... 323908429000017/pdf

Article linkㄩhttps://doi.org/10.1016/b978-0-323-90842-9.00001-7

Article SourceㄩElsevier﹝


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