Infrared spectroscopy combined with random forest to determine tylosin residues in powdered milk

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journal：Food Chemistry

Authors：Alexandre Gomes Marques de Freitas; Lucas Almir Cavalcante Minho; Bárbara Elizabeth Alves de Magalhes; Walter Nei Lopes dos Santos; Leandro Soares Santos; Sérgio Augusto de Albuquerque Fernandes

Published date：2021-12-

DOI：10.1016/j.foodchem.2021.130477

PDF link：https://www.sciencedirect.com/sc ... 308814621014837/pdf

Article link：https://doi.org/10.1016/j.foodchem.2021.130477

Article Source：Elsevier BV。

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