Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace

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journal：Antioxidants

Authors：Ilaria Fierri; Roberto Chignola; Chiara Stranieri; Edoardo Giuseppe Di Leo; Maria Bellumori; Sara Roncoletta; Alessandro Romeo; Federico Benetti; Anna Maria Fratta Pasini; Gianni Zoccatelli

Published date：--

DOI：10.3390/antiox13121522

PDF link：https://www.mdpi.com/2076-3921/13/12/1522/pdf

Article link：https://doi.org/10.3390/antiox13121522

Article Source：MDPI AG。

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