[Elsevier] Synergistic interaction between maillard reaction product and 污-tocopherol in enhancing the oxidation stability of flaxseed oil

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journalㄩFood Research International

AuthorsㄩKangyu Zhao; Mengfei Xie; Xin Long; Ping Lan; Zizhe Cai; Yong Wang

Published dateㄩ2025-11-

DOIㄩ10.1016/j.foodres.2025.117140

PDF linkㄩhttps://www.sciencedirect.com/sc ... 963996925014784/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodres.2025.117140

Article SourceㄩElsevier BV﹝


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