[Elsevier] Research progress on the utilisation of embedding technology and suitable delivery systems for improving the bioavailability of nattokinase: A review

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Tạp chí: Food Structure

Tác giả: Xueqin Zhou; Liangzhong Liu; Xurui Zeng

Ngày xuất bản: 2021-10-

DOI: 10.1016/j.foostr.2021.100219

Liên kết PDF: https://www.sciencedirect.com/sc ... 213329121000447/pdf

Liên kết bài báo: https://doi.org/10.1016/j.foostr.2021.100219

Nguồn bài viết: Elsevier BV .

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[Elsevier] Research progress on the utilisation of embedding technology and suitable delivery systems for improving the bioavailability of nattokinase: A review Copy