[Elsevier] Current and novel food allergens: Cross-reactivity and co-sensitisation risks

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journalㄩAdvances in Food and Nutrition Research

AuthorsㄩCaterina Villa; Carla S.S. Teixeira; Isabel Mafra; Joana Costa

Published dateㄩ2026--

DOIㄩ10.1016/bs.afnr.2026.04.005

PDF linkㄩhttps://www.sciencedirect.com/sc ... 043452626000380/pdf

Article linkㄩhttps://doi.org/10.1016/bs.afnr.2026.04.005

Article SourceㄩElsevier﹝


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