[Elsevier] Preparation, characterization, and prebiotic potential of resistant maltodextrin from the remaining starch in cassava pulp

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journalㄩInternational Journal of Biological Macromolecules

AuthorsㄩSiti Raihan Hayati; Montri Pattarapanawan; Sukanya Phuengjayaem; Nattaphong Akrimajirachoote; Natta Laohakunjit; Attawit Kovitvadhi; Ditpon Kotatha

Published dateㄩ2025-3-

DOIㄩ10.1016/j.ijbiomac.2025.139894

PDF linkㄩhttps://www.sciencedirect.com/sc ... 14181302500443X/pdf

Article linkㄩhttps://doi.org/10.1016/j.ijbiomac.2025.139894

Article SourceㄩElsevier BV﹝


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