[Elsevier] Feasibility of hydrocolloid addition for 3D printing of Qingtuan with red bean filling as a dysphagia food

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chunglion Post time 1 hour(s) ago | Show all posts |Read mode
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journalㄩFood Research International

AuthorsㄩDemei Kong; Min Zhang; Arun S. Mujumdar; Jingyuan Li

Published dateㄩ2023-3-

DOIㄩ10.1016/j.foodres.2023.112469

PDF linkㄩhttps://www.sciencedirect.com/sc ... 963996923000145/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodres.2023.112469

Article SourceㄩElsevier BV﹝


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