[Other] Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry

khactrieu5373 Post time 1 hour(s) ago | Show all posts |Read mode
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journalㄩFoods

AuthorsㄩHelena Maria Andre Bolini; Alessandra Cazelatto Medeiros; Cec赤lia Teresa Muniz Pereira; Francisco Carraro; Pedro Pio Campregher Augusto; Flavio Cardello; Rafael Sousa Lima

Published dateㄩ--

DOIㄩ10.3390/foods13010116

PDF linkㄩhttps://www.mdpi.com/2304-8158/13/1/116/pdf

Article linkㄩhttps://doi.org/10.3390/foods13010116

Article SourceㄩMDPI AG﹝


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