[Elsevier] Freezing process influences cake appearance of a lyophilized amorphous protein formulation with low solid content and high fill configuration

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journalㄩInternational Journal of Pharmaceutics

AuthorsㄩXiaofeng Lu; Shreya S. Kulkarni; Hanmin Dong; Yongan Tang; Li Yi; Supriya Gupta

Published dateㄩ2023-4-

DOIㄩ10.1016/j.ijpharm.2023.122803

PDF linkㄩhttps://www.sciencedirect.com/sc ... 378517323002235/pdf

Article linkㄩhttps://doi.org/10.1016/j.ijpharm.2023.122803

Article SourceㄩElsevier BV﹝


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