[Elsevier] Comprehensive analysis of drying characteristics, quality, bioactive components and energy consumption of whole Phyllanthus emblica Linn fruits during hot air drying Closed
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Films for salmon freshness monitor, prepared with lipophilic soy protein, hydroxypropyl methylcellulose, and octadecenylsuccinic anhydride-modified 污-cyclodextrin-MOF loaded with shikonin
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MT-DFAN: A multi-task dynamic fusion attention network for multimodal emotion recognition in naturalistic conversations
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A starch-based pH-sensing and ammonia detector film containing betacyanin of paperflower for application in intelligent packaging of fish
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Regulating false claims in influencer marketing
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Structural integrity and sealing behaviour of bolted flange joint: A state of art review
