[Elsevier] Progress in the application of lecithins in water-in-oil emulsions

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journalㄩTrends in Food Science & Technology

AuthorsㄩMengzhu Wang; Weiqiang Yan; Yulin Zhou; Liuping Fan; Yuanfa Liu; Jinwei Li

Published dateㄩ2021-12-

DOIㄩ10.1016/j.tifs.2021.10.019

PDF linkㄩhttps://www.sciencedirect.com/sc ... 924224421005781/pdf

Article linkㄩhttps://doi.org/10.1016/j.tifs.2021.10.019

Article SourceㄩElsevier BV﹝


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