Harnessing Osmotolerant Yeasts for Advanced Food Fermentation and Bioprocessing: From Molecular Mechanisms to Industrial Implementation

Post time 2026-10-16 22:04:51

journal：Food Reviews International

Authors：Haroon Shah; Weiwei Li; Sohail Khan; Rana Abdul Basit; Prasanna Jagannath Patil; Xucheng Zhu; Nagesh Manurkar; Chen Xi; Xiuting Li

Published date：2026-8-18

DOI：10.1080/87559129.2026.2635617

PDF link：https://www.tandfonline.com/doi/pdf/10.1080/87559129.2026.2635617

Article link：https://doi.org/10.1080/87559129.2026.2635617

Article Source：Informa UK Limited。

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Post time 2026-10-16 22:04:52

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