[Elsevier] Complexation of dragon fruit peels-derived betacyanin with proteins: Thermal stabilities and binding mechanisms of betacyanin-protein complexes aimed as natural food colorants

masoliveira Post time 2026-10-17 05:08:13 | Show all posts |Read mode
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journalㄩFood Chemistry

AuthorsㄩYasmeen Mamu; Luxsika Ngamwonglumlert; Sakamon Devahastin; Naphaporn Chiewchan

Published dateㄩ2025-12-

DOIㄩ10.1016/j.foodchem.2025.146793

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814625040452/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2025.146793

Article SourceㄩElsevier BV﹝


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