[Elsevier] Production and transformation of biogenic amines in different food products by the metabolic activity of the lactic acid bacteria

Pia199907 Post time 2026-10-17 11:57:03 | Show all posts |Read mode
This post will be closed automatically in 2026-10-20 11:56
Reward10points

journalㄩInternational Journal of Food Microbiology

AuthorsㄩRiza Jane S. Banicod; Wilson Ntege; Moses Njeru Njiru; Woru Hamzat Abubakar; Hopeful Tusalifye Kanthenga; Aqib Javaid; Fazlurrahman Khan

Published dateㄩ2025-1-

DOIㄩ10.1016/j.ijfoodmicro.2024.110996

PDF linkㄩhttps://www.sciencedirect.com/sc ... 168160524004409/pdf

Article linkㄩhttps://doi.org/10.1016/j.ijfoodmicro.2024.110996

Article SourceㄩElsevier BV﹝


Remarkㄩ

Best Answer

Please approve

View Full Content

Reply

Use magic Donate Report

All Reply1 Show all posts
cheawonx Post time 2026-10-17 11:57:04 | Show all posts

This post has been completed

Completed attachments will be deleted within 24 hours.
Reply

Use magic Donate Report

Senior Member
  • post

  • reply

  • points

    2820


Daily Top Contributors

Return to the list