[Elsevier] Volatomics-assisted characterization of aroma and off-flavor contributors in fresh and thermally treated kiwifruit juice

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journalㄩFood Research International

AuthorsㄩSujuan Xu; Wanying He; Jinting Yan; Runguang Zhang; Peng Wang; Honglei Tian; Ping Zhan

Published dateㄩ2023-5-

DOIㄩ10.1016/j.foodres.2023.112656

PDF linkㄩhttps://www.sciencedirect.com/sc ... 963996923002016/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodres.2023.112656

Article SourceㄩElsevier BV﹝


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