[Elsevier] Comparative characterization of pectin fractions from pomegranate peel: Structure每Function relationships

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journalㄩFood Chemistry: X

AuthorsㄩRongping Li; Wenhui Zou; Yunxia Yang; Xueyan Zhang; Linyan Zhou

Published dateㄩ2026-4-

DOIㄩ10.1016/j.fochx.2026.103759

PDF linkㄩhttps://www.sciencedirect.com/sc ... 590157526002804/pdf

Article linkㄩhttps://doi.org/10.1016/j.fochx.2026.103759

Article SourceㄩElsevier BV﹝


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