[Elsevier] Strengths and limitations of in silico tools to assess physicochemical properties, bioactivity, and bioavailability of food-derived peptides

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journalㄩTrends in Food Science & Technology

AuthorsㄩFernando Rivero-Pino; Maria C. Millan-Linares; Sergio Montserrat-de-la-Paz

Published dateㄩ2023-8-

DOIㄩ10.1016/j.tifs.2023.06.023

PDF linkㄩhttps://www.sciencedirect.com/sc ... 924224423001954/pdf

Article linkㄩhttps://doi.org/10.1016/j.tifs.2023.06.023

Article SourceㄩElsevier BV﹝


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