[Elsevier] Effect of moisture content on the extraction rate of coffee oil from spent coffee grounds using Norflurane as solvent

dmmaigia226 Post time Half hour(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-10-21 00:42
Reward10points

journalㄩChemical Engineering Research and Design

AuthorsㄩRosa Colucci Cante; Isidoro Garella; Marianna Gallo; Roberto Nigro

Published dateㄩ2021-1-

DOIㄩ10.1016/j.cherd.2020.11.002

PDF linkㄩhttps://www.sciencedirect.com/sc ... 263876220305438/pdf

Article linkㄩhttps://doi.org/10.1016/j.cherd.2020.11.002

Article SourceㄩElsevier BV﹝


Remarkㄩ
Reply

Use magic Donate Report

All Reply1 Show all posts
jakir_ete_ruet Post time Half hour(s) ago | Show all posts

Waiting for confirmation

If the PDF has not been accepted after 72 hours, the system will automatically adopt it.
Reply
zeldslayer Post time Half hour(s) ago | Show all posts

Waiting for confirmation

If the PDF has not been accepted after 72 hours, the system will automatically adopt it.
Reply

Use magic Donate Report

Return to the list