[Elsevier] Linear and nonlinear rheological characterization of capillary protein oleogels as potential fat replacers: Comparison with high internal-phase emulsions

susmitbasu Post time 2026-10-18 00:55:47 | Show all posts |Read mode
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journalㄩFood Hydrocolloids

AuthorsㄩGao-Shang Wang; Qing Li; Guang-Xin Feng; Chuan-Wu Han; Jian Guo; Jin-Mei Wang; Zhi-Li Wan; Xiao-Quan Yang

Published dateㄩ2024-6-

DOIㄩ10.1016/j.foodhyd.2024.109824

PDF linkㄩhttps://www.sciencedirect.com/sc ... 268005X24000985/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodhyd.2024.109824

Article SourceㄩElsevier BV﹝


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