[Elsevier] Structure-rheological relationship of capillary protein oleogels: The role of particle wettability

susmitbasu Post time 2026-10-18 01:00:49 | Show all posts |Read mode
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journalㄩFood Hydrocolloids

AuthorsㄩGao-Shang Wang; Long-Yuan Zhang; Guang-Xin Feng; Chuan-Wu Han; Li-Juan Wang; Jian Guo; Zhi-Li Wan; Xiao-Quan Yang

Published dateㄩ2025-2-

DOIㄩ10.1016/j.foodhyd.2024.110657

PDF linkㄩhttps://www.sciencedirect.com/sc ... 268005X24009317/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodhyd.2024.110657

Article SourceㄩElsevier BV﹝


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zeldslayer Post time 2026-10-18 01:00:50 | Show all posts

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