[Elsevier] Unraveling stabilization mechanisms of acidified milk drinks by pectin: The synergistic effect of polysaccharide molecular weight, linearity and esterification

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annie.cao Post time 2026-10-18 16:24:12 | Show all posts |Read mode
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journalㄩFood Hydrocolloids

AuthorsㄩQing-Yu Song; Wen-Bin Liu; Ning-Yu Lei; Xiao-Xiao Song; Weiwei He; Jun-Yi Yin

Published dateㄩ2026-9-

DOIㄩ10.1016/j.foodhyd.2026.112655

PDF linkㄩhttps://www.sciencedirect.com/sc ... 268005X26002377/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodhyd.2026.112655

Article SourceㄩElsevier BV﹝


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